Moving to a new city means Alina has to make new friends, and nothing is worse than lunch at a new school. When her grandmother visits, Alina is inspired to help her cook the delicious Afro-Indian meals she’s always loved, but a cruel note from a mysterious lunchtime bully leaves a bitter taste that even Nani’s excellent cooking can’t erase.
With an audition for Junior Chef fast approaching and Nani’s wise lessons helping her, can Alina embrace her heritage and convince her classmates that being different is a good thing?
Book details
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Publisher
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Original text
Yes -
Language
English -
Publication date
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Page count
88 -
Theme
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Audience
About the author
Shenaaz Nanji
Shenaaz Nanji is an internationally published author with twelve award winning novels, short stories, and picture books. She holds an MFA in Writing from Vermont College. Her novel, Child of Dandelions, was a finalist for the Governor General award in Children's Literature. Born in Kenya, she now lives in Calgary.
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