Welcome to Miss Maggie's Kitchen—the charming world of Héloïse Brion—and savor her generous, effortless, and family-style recipes featuring locally sourced, seasonal produce.
From cocktails and starters to mains and desserts, served against a chic vintage backdrop, nearly 100 original yet simple recipes from Miss Maggie’s Kitchen—Avocado Toast with Thyme and White Truffle Oil, Butternut Squash and Sage Galette, Baked Chicken and Peaches, or Decadent Pecan Cake—will make every occasion special. The author shares how to create the perfect setting for memorable meals with table settings inspired by nature.Book details
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Publisher
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Language
English -
Original language
French -
Publication date
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Page count
259 -
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Series
About the author
Héloïse Brion
Initiée très jeune aux différentes cultures et saveurs du monde, Héloïse Brion a créé son site Miss Maggie’s Kitchen (missmaggieskitchen.com), après 15 ans passés dans le monde de la mode. Elle y partage son univers, mêlant cuisine, lifestyle et art de la table. Elle contribue, entre autres, aux fiches recettes du ELLE à table et propose régulièrement des recettes en live sur son compte Instagram.
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